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Colleges and Universities Offering Diploma in Pastry and Bakery in Kenya
Course Name:
Diploma in Pastry and Bakery(Pastry and Bakery)
Major Subject:
Pastry and Bakery
Course Category:
Diploma Courses
Institutions Offering Diploma in Pastry and Bakery
East Africa Institute of Certified Studies
, Nairobi
Course Outline
Module I
Bread Making I
Confectionery I
Food Science and Nutrition
Mathematics
Information and Communication Technology
Entrepreneurship Education
Life Skills
Occupational Safety & Precautions
Module II
Bread Making II
Confectionery II
Bakery Plant and Equipment
Baking Control
Communication Skills
Trade Project Orientation
Business Plan
Module III
Business Plan
Bread and Confectionery Making III
Principles and Practice of Management
Sales and Marketing
Human Relations
Research Project
Course duration: 24 months
Exam body: KNEC
Grade: C- and Above
Tsavo Institute of Technology
, Voi
Course entry requirements
-A mean grade of D+ at KCSE
Course duration: 1 year
Exam body: City and Guilds
Course content
-Prepare cook and finish cold desserts
-International Business Communication
-Foreign language – German/French
-Environmental studies
-Computer Knowledge.
-Entrepreneurship
-Safety at work
-Food Safety in Catering
-Prepare, Cook and Finish Cakes, Biscuits and sponge Products.
-Prepare, Cook and finish Pastry products.
-Prepare, cook and finish Dough products
-Prepare, cook and finish hot desserts and puddings
Aims College of Business and Technology
, Nairobi
Minimum Requirement: C-
Course duration: 2 years
Modes of studies.
-Full time.
-Part time.
-Weekend.
-Distance learning.
Amboseli Institute of Hospitality and Technology
, Thika
Course entry requirements
-A mean grade of C- in KCSE
Course duration: 2 1/2 years
Masinga Institute of Professional Studies
, Thika
Admission criteria
-A mean grade of D+ in KCSE
Kenya College of Commerce and Hospitality
, Nairobi
Prudential International School of Professional Studies
, Gilgil
Yatta College
, Matuu
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