Colleges and Universities Offering Diploma in Pastry and Bakery in South Africa

Institutions Offering Diploma in Pastry and Bakery

•  HTA(Hospitality Trainers and Associates) School of Culinary Art, Randburg  
  Duration: 6 months
  
  Minimum entry requirement:
  -SCA Students who have successfully completed the 1st year of the Programme in Professional Cookery and Culinary Art with a good academic and financial standing
  
  Course Overview:
  -Patisserie Principles and Terminology
  -Food Safety in the Pastry Kitchen
  -Menu Planning and Design
  -Costing Overview
  -Dough’s, Pastries and Pies
  -Classic Cakes, Sponges and Gateaux
  -Icings, Custards and Dessert Sauces
  -Biscuits, Petit Fours and Delicate Sweets
  -Selection of Loaves, Rolls and Artisan Breads
  -Hot Winter puddings, Desserts and Soufflès
  -Cold Summer Desserts
  -Frozen Desserts, Mousses and Set Items
  -Jams, Jellies and Preserves
  -Advanced Sugar Work
  -Advanced Chocolate Work
•  Chefs Training and Innovation Academy, Pretoria  
  Duration: 12 months
  
  Course Overview:
  -Techniques & skills in producing frozen, cold & hot desserts
  -Techniques & skills in baking & baked products
  -Techniques & skills in producing fermented dough products
  -Techniques & skills in producing decorative items & display products
  -Techniques & skills in producing paste products & petit fours
  -Food safety practices in the preparation, service & storage of food
  -Kitchen organisation
  -Supervising the pastry section
  
•  Capital Hotel School, Pretoria  
  Duration: 18 Months
  
  Tuition fees: R 150,000
  
  Modules Overview:
  -The Fundamental Cooking Principles on Certificate Level
  -Patisserie Techniques
  -Culinary French
  -Events Management
  -Understanding Cultural Diversity
  -Managing Conflict, and Sustaining Effective Communication within a Team
  -Basic Management and Human Resource Practices
  -Sound Financial Principles pertaining to Budgets, Food Costing, Wastage, Pilferage and Storage.

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