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Colleges and Universities Offering Certificate in Culinary Art and Food Safety in Nigeria
Course Name:
Certificate in Culinary Art and Food Safety(Culinary Art and Food Safety)
Major Subject:
Culinary Art and Food Safety
Course Category:
Certificate Courses
Institutions Offering Certificate in Culinary Art and Food Safety
Wavecrest College Of Hospitality
, Lagos
(a) Culinary Course-level 1/level 2
At this level, students are trained to prepare the following:
(i) Nigerian and continental dishes
(ii) Basic cake making and icing techniques
(iii) Yeast products
(iv) Pastries
(v) Finger foods
Time offered: Weekday( Mondays, Tuesdays and Wednesdays) 10 a.m-3p.m
Weekends( three months-Saturdays only)10 a.m-3p.m
Course fees: N150,000 for both weekday and weekend programs
Registration fees: N15,000 for both weekday and weekend programs
(b) Advanced culinary course-level 2/3
This course aims to develop your knowledge and skills on how to prepare, cook and finish complex dishes: continental dishes from Europe and Africa, cakes and desserts.
Time offered: Weekdays( Mondays, Thursdays and Fridays) 10 a.m-3 p.m
Weekends( Three months-Saturdays only) 10 a.m-3 p.m
Course fees: N200,000 for both Weekdays and Weekends modes
Registration fees: N15,000 for both Weekdays and Weekends modes
(c) Bakery and Confectionery-level 3
This course aims to develop your knowledge and skills on how to plan,prepare,produce and finish complex pastries,cakes and icing,
bread, cookies, cold and hot desserts products safely.
Time offered: Weekdays( Mondays, Tuesdays and Wednesdays) 10 a.m-3 p.m
Weekends( Three months-Saturdays only) 10 a.m-3 p.m
Course fees: N200,000 for both weekdays and weekends modes
Registration fees: N15,000 for both weekdays and weekends modes
(d) Flexi courses
This program is designed to meet your individual needs.
Ingredients are provided by the participants and taken home after the sessions.
(i) Culinary course
Applicants are requested to select any 3 modules from
the following options (a-e)
a. Bread or yeast products
b. Pastry
c. Basic cakes & cake icing
d. Continental dishes
e. Nigerian dishes
Course fees: N60,000
Duration: 4 days
Time: Time: 11a.m-3p.m
(ii) Cake decoration basic level
The program involves mixing fondant, covering
cakes with fondant,
texturizing,piping techniques and
Mexican lower paste.
Course fees: N75,000
Duration: 3 days
Time: 11a.m-3p.m
(iii) Cake decoration intermediate level
Activities involved are Lacework,appliqué,paint,
patchwork and exotic
lower stand
Course fees: N75,000
Course duration: 3 days
Time: 11a.m-3p.m
(iv) Cake decoration advanced level
This level involves Moulding techniques,
embroideries, brush
techniques and
Cake stacking.
Course fees: N75,000
Course duration: 3 days
Time: 11a.m-3a.m
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