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Colleges and Universities Offering Diploma in Bakery Technology in Kenya
Course Name:
Diploma in Bakery Technology()
Major Subject:
Course Category:
Diploma Courses
Institutions Offering Diploma in Bakery Technology
Delhi College
, Nairobi
Course Duration: 104 weeks
Language: English
Course Outline:
Module I
• Bread Making I
• Confectionery I
• Food Science and Nutrition
• Mathematics
• Information and Communication Technology
• Entrepreneurship Education
• Life Skills
• Occupational Safety & Precautions
Module II
• Bread Making II
• Confectionery II
• Bakery Plant and Equipment
• Baking Control
• Communication Skills
• Trade Project Orientation
• Business Plan
Module III
• Business Plan
• Bread and Confectionery Making III
• Principles and Practice of Management
• Sales and Marketing
• Human Relations
• Research Project
Mawego Technical Training Institute
, Oyugis
Course entry requirements
-A mean grade of C- and above in KCSE
Course duration: 3 years
Intake: January
Exam body: KNEC
Mode of study: Modular
Riccatti Business College
, Nairobi
Course entry requirements
-Mean Grade C- Minus in K.C.S.E or KCE Division II
Course duration: 2 years
Exam body: KNEC
Panorama College of Business
, Nairobi
Course entry requirements
-A mean grade of C- and above.
Course duration: 18 months
Exam body: KNEC
Topmax Training College
, Nairobi
Entry Grade: C-
Duration: 27 months
Exam Body: KNEC
Commonwealth College of Medical and Related Studies
, Kisumu
Entry Grade: C-
Exam Body: KNEC
African Institute of Research and Development Studies Bungoma Campus
, Bungoma
RCM College
, Nairobi
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Preferred Intake
January
February
March
April
May
June
July
August
September
October
Select Your KCSE grade
D-
D
D+
C-
C
C+
B-
B
B+
A-
A
Preferred Field of Study
Information Technology
Engineering and Technology
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Agriculture