Colleges and Universities Offering Classic Beef Wellington Course in South Africa

Institutions Offering Classic Beef Wellington Course

•  PrueLeith Culinary Institute, Centurion  
  Course content
  -Understanding the importance of heat application at each step of preparation.
  -Preparation of puff pastry, mushroom duxelle, chicken liver pâté, savoury crêpes.
  -Demonstration and preparation of classic Beef Wellington with traditional sides served for dinner or lunch.
  -Flavour parings, perfect accompaniments, sauces and variations on the classic dish.
  -Fabrication of beef fillet; trimming, sealing and seasoning.
  -Laminated doughs: guidelines and techniques for home- made puff pastry.
  
  Course duration: 1 day

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