Colleges and Universities Offering Art of Bread Baking in South Africa

Institutions Offering Art of Bread Baking

•  PrueLeith Culinary Institute, Centurion  
  Course content
  -Theory behind bread and how the main ingredients work together.
  -Producing and shaping a variety of classic breads including:
  -Focaccia
  -French Baguette
  -Flavoured breads
  -Grissini
  -Quick seed bread
  -Enriched bread rolls
  -French Country Loaf
  -Brioche
  -Pizza
  
  Course duration: 2 days
  

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