Colleges and Universities Offering Art of Pasta and Sauces Course in South Africa

Institutions Offering Art of Pasta and Sauces Course

•  PrueLeith Culinary Institute, Centurion  
  Program duration: 2 days
  
  Course content
  -Classic sauces and fillings – the traditional recipes.
  -Course preparations will be turned into a light lunch served with wine on both days.
  -Theory on the history of pasta, when to use fresh and when dried, how to match shapes and sauces and the correct way to eat pasta.
  -Producing fresh pasta ribbons and shapes ranging from tagliatelle to hand rolled orechiette.

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