Colleges and Universities Offering Master of Science in Food Science and Technology in Tanzania

Institutions Offering Master of Science in Food Science and Technology

•  University of Dar es Salaam, Dar es Salaam  
  Course Entry Requirements:
  (i) The entry qualification for a master’s programme by coursework and dissertation requires a person to have at least a Lower Second Class degree (GPA of 2.7) or its equivalent from a recognized institution of higher learning. Only candidates with GPA of 3.5 or above in their first degrees are considered for Masters by thesis.
  (ii) An Applicant who hold unclassified degrees (e.g. B.V. Sc. M.D. etc.) should have a credit or distinction in the subject of the intended Master’s programme. Candidates with Pass degrees will also be considered if:
  a) Their undergraduate performance in the proposed subject of study was a ‘B’ grade or higher.
  b) They have satisfied the relevant School/College/Institute that they have exhibited potential through subsequent research experience and/or additional training.
  (iii) An Advanced Diploma from a recognized higher learning institution with a minimum of an upper second class PLUS Postgraduate Diploma and Secondary School Certificates.
  (iv) A recognized professional qualification (CPA, CSP, ACCA, CA, CIB, MCIM, CMA certificate) PLUS Secondary School Certificates.
  
  Course Duration: 24 months
  
  Mode of Study: Full time
•  Sokoine University of Agriculture, Morogoro  
  Duration :2 years

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