Colleges and Universities Offering Bachelor of Science in Food Science in South Africa

Institutions Offering Bachelor of Science in Food Science

University of Stellenbosch, Stellenbosch
Specific Admission Requirements:
• An average performance level of 60% in the NSC or the IEB’s school-leaving certificate (excluding Life Orientation),
or other school qualification;
• English or Afrikaans (Home Language or First Additional Language) – 4 (50%);
• Mathematics – 5 (60%); and
• Physical Sciences (Physics and Chemistry) – 4 (50%).
University of Pretoria, Pretoria
Course Duration: 3 years

Mode of Study: Full time