Colleges and Universities Offering Master of Science in Food Safety and Quality in Kenya

Institutions Offering Master of Science in Food Safety and Quality

•  University of Nairobi, Nairobi  
  Admission Requirements:
  1. The common regulations governing the admission into Masters’ Degree programmes at the University of Nairobi shall apply.
  2. Holders of at least upper second-class honours BSc. degree or equivalent in natural and biological sciences, engineering and health sciences or any other related discipline from the University of Nairobi or any other institution recognized by the Senate of the University of Nairobi.
  3. Holders of lower-second class honours degree or equivalent in any discipline from the University of Nairobi or any other university recognized by the University of Nairobi senate with additional relevant training or evidence of research or work experience.
  4. Holders of a Pass in BSc. degree in any of the degree programmes specified in b) above with working experience of at least three years.
  5. Holders of postgraduate diploma from the University of Nairobi or any other institution recognized by the senate of the University of Nairobi. Such candidates must satisfy the minimum requirements for admission to a Bachelor’s degree.
  
  

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