Colleges and Universities Offering Ph.D in Food Science in South Africa

A Ph.D in Food Science equips students with advanced knowledge and research skills to explore the complexities of food production, processing and safety. This interdisciplinary program delves into various aspects such as food chemistry, microbiology, nutrition and sensory analysis. Students engage in innovative research, developing a deeper understanding of the dynamic field of food science.


Upon completion, graduates can pursue diverse career opportunities including:
1. Food technologist/technician
2. Quality control manager
3. Research scientist
4. Food safety consultant
5. Product development specialist
6. Regulatory affairs manager
7. Sensory scientist
8. Food microbiologist
9. University professor/lecturer
10. Nutritional consultant
11. Food industry consultant
12. Food scientist in government agencies or research institutes.

Institutions Offering Ph.D in Food Science

•  University of Stellenbosch, Stellenbosch  
  Programme Description:
  -The doctoral programme in Food Production Systems is at least two years, but depending on the field of study could take longer to complete. You choose a relevant research project in consultation with your supervisor. The programme contributes at a high level to the Faculty of AgriSciences’ research profile and delivers professional individuals who can play an important role in teams with regards to research, teaching and policy-making in the speciality areas of sustainable food and nutrition security in an environmentally-friendly manner.
  
•  University of Pretoria, Pretoria  
  Admission Requirements:
  1. Relevant MSc degree or relevant MScAgric degree
  2. A weighted average of at least 60% for the master’s degree
  
  Duration of study:
  2 years, full-time.
•  University of the Free State, Bloemfontein  
  

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