Colleges and Universities Offering Bachelor of Science (Hons) in Food Science in South Africa

Bachelor of Science (Hons) in Food Science program equips students with a thorough understanding of the scientific principles and practices behind food production, safety and quality control. By studying various disciplines such as microbiology, chemistry and nutrition, students gain a solid foundation in food science and technology. They also explore innovative techniques and emerging trends in the food industry. Upon graduation, Bachelor of Science (Hons) in Food Science graduates have a wide range of career opportunities. They can work in food manufacturing companies, research institutions, regulatory bodies and consultancy firms, or pursue further specialization through postgraduate studies.

Some potential career paths for these graduates include:
-Food technologist
-Quality control officer
-Food safety auditor
-Product development scientist
-Sensory analyst
-Nutritional consultant
-Research scientist.

With the growing demand for safe and nutritious food, food science graduates play a crucial role in ensuring the quality and sustainability of the food industry.

Institutions Offering Bachelor of Science (Hons) in Food Science

•  University of Pretoria, Pretoria  
  Admission Requirements:
  BSc (Food Science) (or equivalent) degree
  A weighted average of at least 60% at final-year level
  An admission examination may be required
  Additional work/modules may be required in order to reach the desired level of competency.
  
  Duration of study:
  1 year, full-time.
•  University of the Free State, Bloemfontein  
  

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