Colleges and Universities Offering Bachelor of Arts (Hons) in International Culinary Arts in Malaysia

Institutions Offering Bachelor of Arts (Hons) in International Culinary Arts

•  UOW Malaysia KDU University College, George Town  
  Course entry requirements:
  STPM :
  -2 Principal Passes
  
  
  GCE A Level :
  -2 Principal Passes
  
  
  UEC :
  -5 Credits
  
  
  Foundation/Matriculation :
  -Pass with min. CGPA of 2.00
  
  Australian Matriculation/Foundation :
  -ATAR Score of 55
  
  
  International Baccalaureate (IB) :
  -24 points from 6 subjects
  
  
  
  Diploma in related field :
  -Recognised Diploma with min. CGPA of 2.00
  
  English Requirement
  Local Student:
  -Pass (English at SPM level or equivalent)
  
  
  
  International Student:
  -Band 5.0 in IELTS; or a min score of 42 (IBT) or 410 (PBT) in TOEFL; or Cambridge English CAE & CPE (from 2015) (154); or PTE Academic (47)
  
  Course duration: 3 years
  
  Course content:
  Core
  (i) YEAR 1
  -Personal Development Skills
  -Global Hospitality and Tourism Industry
  -Food Safety and Hygiene
  -Nutrition and Health
  -Oral communication
  -Writing and Referencing
  -Fundamental Culinary Skills
  -Garde Manger
  -Patisserie
  -Hospitality Business French 1 / Hospitality Business German 1
  -Food Costing and Purchasing
  -Bakery
  -Meat, Poultry and Seafood Fabrication Techniques
  
  (ii) YEAR 2
  -Hospitality Business French 2 / Hospitality Business German 2
  -Social Media, Marketing and Public Relations
  -Restaurant Operations
  -Gastronomic Cuisine
  -Food Science
  -Culinary Artistry
  -Introduction to Gastronomy
  -Research Methods
  -Principles of Wine and Beverage Operations
  -Food Service Facilities Design and Management
  -Financial Management
  
  (iii) YEAR 3
  -Managing Customer Experience
  -Final Year Project
  -Leadership and Management for Culinary Arts
  -Molecular Gastronomy
  -Entrepreneurship
  -Industrial Placement

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