Colleges and Universities Offering Short Course in Cookery, Pastry and Bakery in Kenya

Institutions Offering Short Course in Cookery, Pastry and Bakery

•  University of Kabianga, Kericho  
  Admission criteria:
  This program is ideal for those with a form four certificate and above and have interest in cookery,pastry or bakery and are working in hotels and restaurants.
  
  Course duration: 2 weeks
  
  Mode of study: Face to face
  
  Intakes: June, July and August
•  St. Kizito Vocational Training Institute, Nairobi  
  Duration: 3 months

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