Colleges and Universities Offering Certificate in Patisserie in South Africa

  • Course Name: Certificate in Patisserie(Patisserie)
  • Major Subject: Patisserie
  • Course Category: Certificate Courses

Institutions Offering Certificate in Patisserie

  • Capsicum Culinary Studio Capsicum Culinary Studio, Boksburg  
    Course overview

    (i) Hot Desserts

    (ii) Cold Desserts

    (iii) Creams and Fillings

    (iv) Glazes

    (v) Decorative Mediums

    (vi) Industry Placement

    (vii) Health and Safety

    (viii) Numeracy

    (ix) Patisserie Principles

    (x) Biscuits

    (xi) Cakes

    (xii) Sponges

    (xiii) Meringue Products



    Course requirements

    (i) Grade 12

    (ii) 18 years of age


    Mode of study

    (i) Part time


    (ii) Full time



    Course duration: 1 year
  • PrueLeith Culinary Institute PrueLeith Culinary Institute, Centurion  
    Professional Patisserie

    Course entry requirements
    -Minimum requirement is a City and Guilds Level 1 Certificate in Food Preparation and Cooking or equivalent.
    -An eye for detail and an overwhelming passion for food

    Course duration: 6 months

    Mode of study: Full time

    Intake: January and July

    Course content
    -Advanced cakes and showpieces
    -Chocolate and confectionery
    -High tea and buffets
    -Kitchen management and design
    -Menu planning
    -Sugar Craft – certificate course
    -Advanced breads
    -Breakfast patisseries
    -Plated desserts
  • International Hotel School International Hotel School, Durban  
    City & Guilds Recognition
    Duration: 1 year

    Minimum entry requirement:
    -National Senior Certificate, or equivalent




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