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Colleges and Universities Offering Certificate in Patisserie in South Africa
Course Name:
Certificate in Patisserie(Patisserie)
Major Subject:
Patisserie
Course Category:
Certificate Courses
Institutions Offering Certificate in Patisserie
Capsicum Culinary Studio
, Boksburg
Course overview
(i) Hot Desserts
(ii) Cold Desserts
(iii) Creams and Fillings
(iv) Glazes
(v) Decorative Mediums
(vi) Industry Placement
(vii) Health and Safety
(viii) Numeracy
(ix) Patisserie Principles
(x) Biscuits
(xi) Cakes
(xii) Sponges
(xiii) Meringue Products
Course requirements
(i) Grade 12
(ii) 18 years of age
Mode of study
(i) Part time
(ii) Full time
Course duration: 1 year
PrueLeith Culinary Institute
, Centurion
Professional Patisserie
Course entry requirements
-Minimum requirement is a City and Guilds Level 1 Certificate in Food Preparation and Cooking or equivalent.
-An eye for detail and an overwhelming passion for food
Course duration: 6 months
Mode of study: Full time
Intake: January and July
Course content
-Advanced cakes and showpieces
-Chocolate and confectionery
-High tea and buffets
-Kitchen management and design
-Menu planning
-Sugar Craft – certificate course
-Advanced breads
-Breakfast patisseries
-Plated desserts
International Hotel School
, Durban
City & Guilds Recognition
Duration:
1 year
Minimum entry requirement:
-National Senior Certificate, or equivalent
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