Colleges and Universities Offering Certificate in Professional Cookery in Canada

Institutions Offering Certificate in Professional Cookery

•  Portage College, Lac La Biche  
  Course entry requirements
  
  -English 10-2 (recommended passing grade of 60%), Math 10-3 (recommended passing grade of 60%) or
  -GED (a pass mark in all five tests Canadian General Educational Development GED tests) or
  -Entrance Exam (CAAT-C)
  
  
  Recommended
  -Alberta high school diploma with English 30-2, Math 30-3 and
  -Physics 20 or Chemistry 20 or Science 20
  -Related career and technology studies courses
•  Saskatchewan Polytechnic, Moose Jaw  
  Course entry requirements
  -Grade 10
  
  English Language Requirements
  
  The following tests are available at Saskatchewan Polytechnic Test Centres.
  -Canadian Academic English Language Assessment (CAEL)
  -English for Academic Purposes
  -International English Language Testing System (IELTS) - Academic Module
  
  Course duration: 35 weeks
•  Camosun College, Victoria  
  Course duration
  (i) PRCO-401 is 28 weeks
  (ii) PRCO-402 is 14 weeks
  
  Mode of study: Full time
  
  

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