Colleges and Universities Offering Certificate in Innovation in Pastry in South Africa

Institutions Offering Certificate in Innovation in Pastry

•  Chefs Training and Innovation Academy, Pretoria  
  Duration: 2 months
  
  Course Overview:
  -Artisan breads
  -Advanced pastries
  -Extensive confectionary work using chocolate
  -Specialised work in modern cake designs
  -Sugar sculpting and candy work
  -Contemporary artistry desserts
  -Innovatively set gelatine products
  -Molecular Gastronomy: Science of modern-day cooking

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