Colleges and Universities Offering Certificate in Fresh Meat Processing in Canada

Course Name: Certificate in Fresh Meat Processing(Fresh Meat Processing)
Major Subject: Fresh Meat Processing
Course Category: Certificate Courses

Institutions Offering Certificate in Fresh Meat Processing

Olds College, Jasper
Course entry requirements
-Applicants should be 18 years of age of older and in good physical condition
-Meet the English Language Proficiency Requirement

Course duration: 15 weeks

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