Colleges and Universities Offering Diploma in Hospitality and Catering Services in South Africa

Institutions Offering Diploma in Hospitality and Catering Services

•  Mbowa College, Johannesburg  
  1. N4
  Duration: 6 months
  
  Minimum entry requirement:
  -Grade 12 certificate, national N3 or an equivalent qualification
  -Complete Curriculum Vitae (CV)
  -Compulsory interview
  
  Course Overview:
  -Applied Management N4
  -Catering Theory & Practical N4
  -Conversational French (Skills)
  -Food & Beverage Services
  -Nutrition & Menu Planning N4
  -Reception Operations & Services
  -Sanitation & Safety N4
  
  2. N5
  Duration: 6 months
  
  Minimum entry requirement:
  -N4 or an equivalent qualification.
  -Complete Curriculum Vitae (CV)
  -Compulsory interview
  
  Course Overview:
  -Accommodation Services
  -Applied Management N5
  -Catering Theory & Practical N5
  -Entrepreneurship & Business Management N4
  -Food & Beverage Services
  -Food & Beverage Services N5
  -Reception Operations & Services
  
  3. N5
  Duration: 6 months
  
  Minimum entry requirement:
  -N4 or an equivalent qualification.
  -Complete Curriculum Vitae (CV)
  -Compulsory interview
  
  Course Overview:
  -Accommodation Services
  -Applied Management N6
  -Catering Theory & practical N6
  -Communication & Human Relations N6
  -Computer Practice N4
  -Event Support
  -Food & Beverage Services
  -Reception Operations & Services
•  The College of Cape Town , Cape Town   
  N4-N6
  
  Course entry requirements
  -Grade 12
  -The ability to communicate effectively in English
  -Prospective students will be required to undergo a placement assessment to assess suitability prior to acceptance.
  
  Course duration: 18 months
  
  Mode of study: Full time
  
  Enrollment: January and July
  
  Course content
  (i) N4
  -Catering Theory and Practical
  -Nutrition and Menu Planning
  -Applied Management
  -Sanitation and Safety
  
  (ii) N5
  -Catering Theory and Practical
  -Food and Beverage Service
  -Applied Management
  -Entrepreneurship and Business Management
  
  (iii) N6
  -Catering Theory and Practical
  -Communication and Human Relations
  -Applied Management
  -Computer Practice
•  Northlink College, Cape Town  
  Course content
  
  (i) Intro Hygiene and Safety
  
  (ii) Applied Management
  
  (iii) Catering Theory and Practical
  
  (iv) Nutrition and Menu Planning
  
  (v) Sanitation and Safety
  
  (vi) Applied Management
  
  (vii) Catering Theory and Practical
  
  (viii) Entrepreneurship and Business Management N4
  
  (ix) Food and Beverage
  
  (x) Applied Management
  
  (xi) Catering Theory and Practical
  
  (xii) Computer Practice N4
  
  (xiii) Communication and Human Relations
  
  (xiv) Intro Communication
  
  (xv) Intro Catering Theory and Practice
  
  (xvi) Intro Service Techniques Practical
  
  
  Course duration: 3 years
•  Academy of Business and Computer Studies, Pretoria  
  1. N4
  Duration: 6 months
  
  Course Overview:
  -Applied Management N4
  -Nutrition and Menu Planning N4
  -Catering (Theory and Practical) N4
  -Sanitation and Safety N4
  -Computer Practice
  
  2. N5
  Duration: 6 months
  
  Course Overview:
  -Applied Management N4
  -Applied Management N5
  -Catering (Theory and Practical) N5
  -Food and Beverage Services N5
  -Entrepreneurship and Business Management N4
  
  3. N6
  Duration: 6 months
  
  Course Overview:
  -Applied Management N4
  -Applied Management N6
  -Catering (Theory and Practical) N6
  -Caterer / Client Relations N5
•  Berea Technical College, Durban  
  Duration: Two years and 18 months’ work integrated learning (WIL)
  
  Minimum entry requirement:
  -National Senior Certificate/Grade 12 OR National Certificate N3 Food Services.
  
  Course Overview:
  1. N4
  -Applied Management
  -Nutrition and Menu Planning
  -Catering Theory and Practical
  -Sanitation and Safety
  -Management Communication
  2. N5
  -Applied Management
  -Entrepreneurship and Business Management
  -Food and Beverage Services
  -Catering Theory and Practical
  3. N6
  -Applied Management
  -Introductory Computer Practice
  -Catering Theory and Practical
  -Catering Client Relations
•  Hillcross Business College, Johannesburg  
  Duration: 3 years
  
  Minimum entry requirements:
  -Grade 12 – Matric,
  -A senior certificate or
  -National Certificate (N3) or a relevant Nated equivalent qualification
  
  Program Modules:
  1. N4
  -Catering Theory & Practical N4
  -Applied Management N4
  -Nutrition & Menu Planning N4
  -Sanitation & Safety N4
  2. N5
  -Catering Theory & Practical N5
  -Applied Management N5
  -Entrepreneurship and Business Management N4
  -Food & Beverage Services N5
  3. N6
  -Catering Theory & Practical N6
  -Applied Management N6
  -Computer Practice N4
  -Communication & Human Relations N6
•  Gauteng College of Engineering And Technology, Johannesburg  
  N4-N6
  Duration: 6 Months Per Level
  
  Minimum entry requirement:
  -For N4: Grade 12 or its equivalent qualification at level 4, OR a Senior Certificate OR A national Certificate N3.
  -For N5: N4 Certificate Business studies.
  -For N6: N5 Certificate Business studies.
  
  Course Overview:
  1. N4
  -Applied Management
  -Sanitation and Housekeeping or Sanitation and Safety
  -Catering: Theory and Practice
  -Nutrition and Menu Planning
  -Entrepreneurship & Business Management
  -Food and Beverage Services
  -Communication and Human Relations
  -Caterer client relations
•  South West Gauteng College, Johannesburg  
  Duration: 3 years
  
  Minimum entry requirement:
  -National Senior Certificate (NSC)/ N3 or a Grade 12 Certificate or equivalent
  
  Course Content:
  1. N4
  -Sanitation & Safety
  -Applied Management
  -Catering Theory & Practical
  -Nutrition & Menu Planning
  2. N5
  -Applied Management
  -Catering Theory & Practical
  -Food & Beverage Service
  -Entrepreneurship and Business Management
  3. N6
  -Applied Management
  -Catering Theory & Practical
  -Communications & Human Relations
  -Computer Practice
•  Gauteng City College, Johannesburg  
  Duration: 18 months
  
  Course Overview:
  1. N4:
  -Applied Management,
  -Sanitation & Housekeeping,
  -Nutrition & Menu Planning,
  -Catering Theory & Practical,
  -Elective: Food & beverage services, Reception Operations & Services.
  2. N5 + N6:
  -Applied Management,
  -Catering Theory & Practical,
  -Food & Beverage Services,
  -Computer Practice.
  -Elective: Entrepreneurship & Business Management, Accommodation Services.
•  Bristol Training College, Pretoria  
  N4-N6
  
  Course entry requirements
  -National Senior Certificate; or
  -Senior Certificate; or
  -FETC; or N3 in the relevant specialisation area
  
  Course duration: 3 years
  
  Course content
  -Applied Management
  -Computer Practice
  -Caterer Client Relations
  -Catering: Theory and Practical
  -Food and Beverage Services
  -Entrepreneurship and Business Management
  -Nutrition and Menu Planning
  -Sanitation and Safety
•  Rand Training College, Johannesburg  
  Course Structure:
  1. N4
  -Applied Management
  -Management Communication
  -Catering Theory & Practice
  -Nutrition & Menu Planning
  
  2. N5
  -Applied Management
  -Entrepreneurship & BM
  -Catering Theory & Practice
  -Food & Beverage Services
  
  3. N6
  -Applied Management
  -Catering Theory & Practice
  -Communication & Human-Relations
•  Graduate Institute of South Africa, Johannesburg  
  Admission Requirements :
  The minimum requirement for this program is a
  -Grade 12
  -The ability to communicate effectively in English •
  -Prospective students will be required to undergo a placement assessment to assess suitability prior to acceptance
  
  Course Duration:
  -N4 – N6 (18 Months)
  -Relevant practical experience (18 months)
•  Gert Sibande TVET College., Standerton  
  Minimum entry requirement:
  -Hospitality NC(V) Level 4 Certificate
  OR
  -Grade 12 certificate with minimum of 50% for English and 50% for Hospitality, Home Economy or Consumer Studies
•  London College of Engineering and Technology, Johannesburg  
  Course entry requirements
  - Grade 12 or equivalent
  -Compulsory interview
  
  Course duration: 3 years
•  College of Africa, Polokwane  
  Course entry requirements
  -Higher Certificate
  
  Course duration: 3 years
•  Saint Ignatious College, Johannesburg  
  Minimum entry requirements:
  -Matric Certificate or N equivalent
•  Jintek Technical College , Pretoria  
  Mode of study: Part time/full time
•  Shalom Technical College, Johannesburg  
  
•  Saint Kings College, Johannesburg  
  
•  Khomanani Business College, Johannesburg  
  
•  St Paul King’s College, Johannesburg  
  
•  Gauteng Central College, Pretoria  
  
•  Delcom Training Institute, Johannesburg  
  

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