Colleges and Universities Offering Certificate in Hospitality in South Africa

Course Name: Certificate in Hospitality(Hospitality )
Major Subject: Hospitality
Course Category: Certificate Courses

Institutions Offering Certificate in Hospitality

Orbit TVET College, Rustenburg
1. Level 2
Duration: 1 year

Minimum entry requirement:
-A year-end report for Grade 9, 10, 11 or 12 Certificate
-An NQF Level 1 Qualification
-A Recognition of Prior Learning (RPL) assessments for NQF Level 2
-An approved bridging programme designed for the specific purpose to access NQF Level 2

Subjects:
-English 1st Additional Language
-Mathematics Literacy
-Life Orientation
-Client Services and Human Relations
-Food Preparation
-Hospitality Generics
-Hospitality Services

2. Level 3
Duration: 1 year

Minimum entry requirement:
-Hospitality NQF Level 2

Subjects:
-English 1st Additional Language
-Mathematics Literacy
-Life Orientation
-Client Services and Human Relations
-Food Preparation
-Hospitality Generics
-Hospitality Services

3. Level 4
Duration: 1 year

Minimum entry requirement:
-Hospitality NQF Level 3

Subjects:
-English 1st Additional Language
-Mathematics Literacy
-Life Orientation
-Client Services and Human Relations
-Food Preparation
-Hospitality Generics
-Hospitality Services
Majuba TVET College, Newcastle
1. Level 2
Duration: 1 year

Minimum entry requirement:
-A year-end school report for grade 9, 10, 11 or 12 certificate
-An NQF Level 1 Qualification

Subjects:
-Hospitality Generics
-Food Preparation
-Client Services and Human Relations
-Hospitality Services (elective)

2. Level 3
Duration: 1 year

Minimum entry requirement:
-NQF Level 2 in the specific programme

Subjects:
-Hospitality Generics
-Food Preparation
-Client Services and Human Relations
-Hospitality Services (elective)

3. Level 4
Duration: 1 year

Minimum entry requirement:
-NQF Level 3 in the specific programme

Subjects:
-Hospitality Generics
-Food Preparation
-Client Services and Human Relations
-Hospitality Services (elective)
Elangeni TVET College, KwaZulu - Natal
Duration: 3 years (1 year per level)

Minimum entry requirement:
• A year end school report for Grade 9 (pass) or higher;
• or an NQF Level 1 Qualification;
• or an abridged programme designed for the specific purpose to access NQF Level 2;
• or A Recognition of Prior Learning (RPL) assessment to meet the basic requirements.

Subjects:
1. Level 2
-Hospitality Generics
-Hospitality Services
-Food Preparation
-Client Services & Human Relations
2. Level 3
-Hospitality Generics
-Hospitality Services
-Food Preparation
-Client Services & Human Relations
3. Level 4
-Hospitality Generics
-Hospitality Services
-Food Preparation
-Client Services & Human Relations
Northern Cape Rural TVET College, Kathu
Duration: 1 Year per Level

Minimum entry requirement:
-Grade 9 Certificate with Mathematics

Course Content:
1. Level 2
-Hospitality Generics
-Food Preparation
-Client Services and Human Relations
-Hospitality Services
-Life Orientation
-Mathematics
-Language (Afrikaans/English)
2. Level 3
-Hospitality Generics
-Food Preparation
-Client Services and Human Relations
-Hospitality Services
-Life Orientation
-Mathematics
-Language (Afrikaans/English)
3. Level 4
-Hospitality Generics
-Food Preparation
-Client Services and Human Relations
-Hospitality Services
-Life Orientation
-Mathematics
-Language (Afrikaans/English)

Umgungundlovu TVET College, Pietermaritzburg
Duration: 1 year

Minimum entry requirement:
-Grade 9

Course Overview:
1. Level 2
• English
• Maths Literacy
• Life Orientation
• Hospitality Generics
• Food Preparation
• Client Services and Human Relations
• Hospitality Services
2. Level 3
• English
• Maths Literacy
• Life Orientation
• Hospitality Generics
• Food Preparation
• Client Services and Human Relations
• Hospitality Services
3. Level 4
• English
• Maths Literacy
• Life Orientation
• Hospitality Generics
• Food Preparation
• Client Services and Human Relations
• Hospitality Services
King Hintsa TVET College, Butterworth
Duration: 3 Years full-time (1 year per level)

Minimum entry requirement:
•Level 2 – Grade 9 or Level 1
•Level 3 – Level 2 qualification
•Level 4 – Level 3 qualification

Subject:
1. Level 2 Vocational subjects
•Hospitality Generics
•Client Service & Human Relations
•Food Preparation
•Hospitality Services
2. Level 3 Vocational subjects
•Hospitality Generics
•Client Service & Human Relations
•Food Preparation
•Hospitality Services
3. Level 4 Vocational subjects
•Hospitality Generics
•Client Service & Human Relations
•Food Preparation
•Hospitality Services
Nkangala TVET College, Witbank

NATIONAL CERTIFICATE (VOCATIONAL):
-National Certificate in Hospitality

Entry requirements:
-A year end school report for grade 9, 10, 11 or 12 certificate; or
-An NQF Level 1 qualification; or
-An approved bridging programme designed for the specific purpose to access NQF Level 2; or
-A Recognition of Prior Learning (RPL) assessment to meet the basic requirements for access to NQF Level 2.

Duration:
-This is a full year programme at each of the NQF levels of study. A student is issued with a certificate on the successful completion of each level of study, that is Level 2, Level 3 and Level 4.
Tshwane South TVET College, Pretoria
Minimum entry requirement:
-N3: Food Services
-NSC: Food Services or secretarial Catering
-Grade 12: Home Economics or other relevant subject prerequisite for entry.

Course Overview:
1. N4
-Catering: Theory & Practical
-Applied Management
-Sanitation & Safety
-Nutrition & Menu
2. N5
-Catering: Theory & Practical
-Applied Management
-Food Beverage Service
-Entrepreneurship & Business Management N4
3. N6
-Catering: Theory & Practical
-Applied Management
-Communication & Human Relations
-Intro Computer Practice/ Computer Practice N4

Ekurhuleni West TVET College, Germiston
National Vocational Certificate in Hospitality

Course entry requirements
-NQF Level 2: Grade 9 or higher/ NQF Level 1 NQF Levels 3 and 4: Competency in learning outcomes at NQF Level 3/4 of the same subfield/programme.
-To obtain a National Certificate: A total of 7 subjects: 3 fundamental and 4 vocational subjects

Compulsory fundamental subjects
English First Additional Language, Mathematics and Life Orientation

Vocational subjects
-Client Services and Human Relations
-Hospitality Services
-Hospitality Generics
-Food Preparation

Course duration: 1 year
Coastal KZN TVET College, Durban
Entry requirements

(i) Level 2: Grade 9 or equivalent qualification

(ii) Level 3: Level 2 or equivalent qualification

(iii) Level 4: Level 3 or equivalent qualification

Mode of study: full time

Course duration: 1 year for each level

Course content

(i) Communication (Language)

(ii) Mathematics or Mathematical Literacy

(iii) Life Orientation

(iv) Hospitality Generics

(v) Client Service and Human Relations

(vi) Food Preparation

(vii) Hospitality Services
Mnambithi TVET College, Ladysmith
Duration: 3 Years (1 year per level)

Minimum entry requirement:
• A year-end report for Grade 9 or higher or An NQF Level 1 qualification; or
• An approved bridging programme designed for the specific purpose to access NQF Level 2 or
• A Recognition of prior learning (RPL) assessment to meet the basis requirements for access to NQF Level 2
• Attach two(2) certified copies of parent's ID

Subjects:
• Food Preparation
• Hospitality Generics
• Hospitality Services
• Client Services & Human Relations Services
Sedibeng TVET College, Johannesburg
Tuition fees: R 14,748.00

Course Outline:
1. Level 2
-Hospitality Generics
-Food Preparation
-Client Service & Human Relations
-Hospitality Services
2. Level 3
-Hospitality Generics
-Food Preparation
-Client Service & Human Relations
-Hospitality Services
3. Level 4
-Hospitality Generics
-Food Preparation
-Client Service & Human Relations
-Hospitality Services
UMfolozi TVET College, KwaZulu - Natal
Level 2,3,4
Minimum entry requirements:
-A year-end school report for Grade 10, 11 or 12; or
-An NQF Level 1 qualification; or
-An approved bridging programme designed for the specific purpose to access NQF Level 2.

Subjects:
-Food Preparation
-Food Preparation
-Hospitality Generics
-Hospitality Services
-Client Services & Human Relations Services
Western College TVET, Randfontein
Subjects:
1. Level 2
-Hospitality Generics
-Food preparation
-Client Service and Human Relations
-Hospitality Services
2. Level 3
-Hospitality Generics
-Food preparation
-Client Service and Human Relations
-Hospitality Services
3. Level 4
-Hospitality Generics
-Food preparation
-Client Service and Human Relations
-Hospitality Services
Mopani South TVET College, Namakgale
National Certificate Vocational: Hospitality

Course entry requirements
-Applicants must have passed Grade 9 or higher, or have an NQF Level 1/ABET Level 4 qualification, or an approved bridging programme designed for the specific purpose to access NQF Level 2 or a Recognition of Prior Learning (RPL) assessment to meet the basic requirements for access to NQF Level 2.
Northlink College, Cape Town
Course content

(i) English First Additional Language

(ii) Mathematical Literacy

(iii) Life Orientation

(iv) Hospitality Generics

(v) Client Services and Human Relations

(vi) Food Preparation

(vii) Hospitality Services

Course requirements: Grade 9 or equivalent qualification
Mthashana TVET College, KwaZulu - Natal
Duration: 3 years

Minimum entry requirement:
-Grade 9 With Mathematics or Mathematical Literacy or Any Other Equivalent Qualification.

Modules:
• Food Preparation
• Hospitality Generics
• Hospitality Services
• Client Services and Human Relations
Port Elizabeth Technical and Vocational Education and Training(TVET) College, Port Elizabeth
Course content

(i) Food preparation

(ii) Hospitality generics

(iii) Hospitality services

(iv) Client services and human relations

Course requirement: Grade 11

Course duration: 3 years

Mode of study: full time
False Bay TVET College, Cape Town
Duration: 3 years

Minimum entry requirement:
-At Level 2 on the NQF is a Grade 9 Certificate or Level 1 equivalent.

Subjects:
-Hospitality Generics
-Hospitality Services
-Food Preparation
-Client Services and Human Relations
Ikhala TVET College, Eastern Cape
Admission Requirements:

-A year end school report for Grade 9 or higher,
or
-An NQF Level 1 qualification (ABET Level 4)
or
-A recognition of RPL assessment to meet the basic requirement for access to NQF Level 2
Lephalale TVET College, Lephalale
Minimum entry requirement:
• Passed GRD 9 or higher
• ABET L4 Certificate

Course Overview:
-Food Preparation;
-Hospitality Generics;
-Client Services & Human Relations;
-Hospitality Services
Ehlanzeni TVET College, Nelspruit
Admission Requirements:

-Minimum Grade 9 year-end report (must have passed Mathematics)
-An NQF Level 1 qualification
-All entry applicants must adhere to placement assessment criteria before admission
Vuselela TVET College, Klerksdorp
Duration: 1 year per level

Minimum entry requirement:
-A Grade 9 Certificate or higher qualification, but preferably a Grade 10 or Grade 11 Certificate.
Capricorn College For TVET, Polokwane
CAREER OPPORTUNITIES:

-Housekeeping
-Food and Beverage Management
-Hotel Management
-Accommodation Sources
-Events Management
Maccosy Training Group (Pty) Limited, Kwazulu Natal
Course content:
-Chefs
-Bartending and Waitron. This includes 2 Months Chef Practical in hotel and 1 Month Waitron Practical in hotel.
Gert Sibande TVET College., Standerton
Subjects:
• Food preparation
• Hospitality Generics
• Hospitality Services
• Client Services and Human Relations
Central Johannesburg TVET College, Johannesburg
Course entry requirements
-You must have a Grade 12 with Maths and Science or equivalent qualification to start N1.
Waterberg TVET College, Mokopane
Course duration: 1 year

minimum Requirement: Grade 9

Levels: 2, 3 and 4
King Sabata Dalindyebo TVET College, Mthatha
National Vocational Certificate in Hospitality
Taletso TVET College, Mmabatho
National Certificate Vocational: Hospitality
Richfield Graduate Institute of Technology, Durban
MSC Education Holdings (Pty) Ltd, East London
Circle Way Trading 320 (Pty) Ltd, Kriel
Esayidi TVET College, Port Shepstone
Maluti TVET College, Phuthaditjhaba
Tshwane North TVET College, Pretoria
Motheo Tvet College, Bloemfontein
Ekurhuleni East TVET College, Springs
Johannesburg Institute of Engineering and Technology, Johannesburg

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