Colleges and Universities Offering Diploma for Professional Chefs (Level 3) in South Africa

Institutions Offering Diploma for Professional Chefs (Level 3)

•  Hospitality and Commercial College, Cape Town  
  Course outline:
  -Nutrition, special diets and allergen awareness.
  -Customer Service.
  -Kitchen operations and food production.
  -Menu planning and recipe costing.
  -Preparing, cooking and finishing dishes.
  
  Course duration: 15 months

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