Colleges and Universities Offering Diploma for Professional Cooks in South Africa

Institutions Offering Diploma for Professional Cooks

•  Hospitality and Commercial College, Cape Town  
  Course outline:
  -Food safety and workplace safety.
  -Introduction to hospitality and catering.
  -Kitchen equipment and knife skills.
  -Workplace standard and professional development.
  -Culinary numeracy and units of measurement.
  -Introduction to Nutrition and Diets.
  -Environmental awareness.
  -Cold food preparation and presentation.
  -Practical cooking Methods.
  
  Course duration: 12 months

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