Colleges and Universities Offering Master of Science in Food Science and Biotechnology in Tanzania

Institutions Offering Master of Science in Food Science and Biotechnology

•  Nelson Mandela African Institute of Science and Technology, Arusha  
  Admission Requirements:
  Candidates to be admitted into the Master of Science in Food Science and Biotechnology (MSc. FoSB) must have obtained :
  (a) Possession of a second class Bachelor’s degree with at least a GPA of 3.0/5.0 or its equivalent in an appropriate area of study from an accredited university or similar institution of higher learning and,
  (b) Applicants holding unclassified degrees (e.g. M.D, BVM & DDS) should have at least an overall of “C” grade and an average of “B” grade in the relevant subject or field of his/her specialization and,
  (c) The applicant must satisfy the Programme and specialty specific requirements as specified by the respective School/Department hosting the programme.
  
  Duration of Study:
  - Full Time : 2 Years
  - Part Time : 3 Years

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