Colleges and Universities Offering Bachelor of Science in Food Science and Postharvest Technology in Kenya

Institutions Offering Bachelor of Science in Food Science and Postharvest Technology

•  Jomo Kenyatta University of Agriculture and Technology, Nairobi  
  Entry requirements
  
  (i) Applicants must have obtained a minimum of C+ (plus) in Kenya Certificate ofSecondary Education (KCSE) and should have a minimum grade of C (plain) in each of the following subjects:Chemistry, Biology and Mathematics/ Physics OR C (plain) in each of the following subjects: Biological Sciences, Physical Sciences/Mathematics and Geography or any of the Group IV subjects.
  
  (ii) Admission shall be granted to holders of Diploma in Food Technology (with credit and above) from Jomo Kenyatta University of Agriculture and Technology or from other institutions recognized by the University Senate. Such candidates shall enter the programme at the second year of study unless otherwise specified by the Faculty.
  
  Course duration: 4 years

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