Colleges and Universities Offering Ph.D in Food Science and Technology in Kenya

Institutions Offering Ph.D in Food Science and Technology

•  University of Nairobi, Nairobi  
  Admission Requirements:
  1. The common regulations for the Doctor of Philosophy degree in the University of Nairobi shall apply.
  2. Holders of a Master’s degree in Food Science and Technology and related sciences from the University of Nairobi or any other institution recognized by Senate. The candidate must have a relevant bachelor’s degree.
  3. The applicant must be able to produce evidence of adequate academic background in the discipline and capacity to carry out original research by submitting a research concept note on the proposed topic of study.
  4. The concept note shall include a brief statement of the problem, research objectives, and research hypothesis, brief literature review, summary of proposed methodology, expected outputs, work plan and key references.
•  Dedan Kimathi University of Technology, Nyeri  
  Duration: 3 years
  
  Minimum entry requirements:
  1. A holder of a Master of Science degree in Food Science and Technology of DeKUT or from any other recognized institution
  2. A holder of a Master of Science degree in any field relevant to Food Science and Technology (including but not limited to: Life Sciences, Nutrition and Dietetics, and Agro-processing), from another institution recognized by the DeKUT senate.
•  Technical University of Kenya, Nairobi  
  Course entry requirements:
  (i) A holder of a Master’s degree in any relevant field
  (ii) A Masters degree of TUK in a relevant field of Biology or equivalent from a university recognised by senate of TUK.
  
  Course duration: 3 years

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