Colleges and Universities Offering Diploma in Culinary Arts in Kenya

Institutions Offering Diploma in Culinary Arts

•  Boma International Hospitality College, Nairobi  
  
  Course Entry requirements:
  
  -KCSE Mean grade C- (MINUS) with C- (MINUS) or above in English or Kiswahili and a D (PLAIN) in Mathematics
  -IB/ A – Level 4 Credits
  -IGCSE 4 'O' Passes with D and above and/or equivalent of a mean grade of C- (MINUS) with E in Math and a D English or Kiswahili
  -SATs 1060 and above out of 1600.
  
  Course Duration:2 years.
  
  Study Areas:
  
  -Business Applications and IT
  -French
  -Basic First Aid and Fire Safety Training
  -Kitchen Operations and Management
  -The Best of European Cuisine
  -Introduction to Kitchen Management
  -Kenya Concepts
  -Applied Hotel Operations Practical at BOMA Hotel
  -Introduction to Culinary Arts
  -Baking and Pastry Arts
  -The Art and Science of Food
  -Introduction to Wine and Beverages
  -Business Communication, Writing, Research and Study Skills
  -International Cuisines: Classical to Fusion
  -Garde Manger
  -Restaurant Service and Management
  -Small Business Management
  -Business Ethics
  -Mandarin
  -Advanced Food Concepts
  -Advanced Pastry and Baking Arts
  -Food and Beverage Management
  -Food and Beverage Marketing in the Digital
  -Hospitality Law
  -Mandarin 2
  
  
  
  
•  Machakos Hospitality and Technical Institute, Machakos  
  Duration: 2 years
  
  Entry Grade: KSCE C-
  
  Outline:
  Semester 1
  -Introduction to Hospitality & Tourism Management
  -Critical, innovative and Creative thinking
  -Effective Communication
  -Basic Culinary Arts & Kitchen Organization
  -Food Hygiene & Safety in the Hospitality Industry
  -First Aid
  -Information, Communication & Technology
  -Menu Planning & Costing
  Semester 2
  -Pastry & Bakery 1
  -Food Knowledge & Service
  -Food Safety Systems & HACCP
  -Food Cost and Control
  -International Cuisine
  -Language ( French, German) 1
  -Environmental Studies
  -Life Skills
  Semester 3
  -Hospitality Marketing
  -Principles and Practise of Management
  -Legal Aspects of Hospitality
  -Human Resource Management
  -Health Cuisine
  -Language (French, German) 2
  -Pastry & Bakery 2
  -Community Service
  Semester 4
  -Fine Dining
  -Kitchen Supervision
  -Research Methodology
  -Entrepreneurship Managememt
  -Event and Convention Management
  -Principles of Accounting
  -Hospitality Facilities Management
  -Behavioural Science
  Semester 3
  -Industrial Attachment
•  Tsavo Institute of Technology, Voi   
  Course entry requirements
  -A mean grade of of C- minus at KCSE
  
  Program duration: 1 1/2 years
  
  Exam body: City and Guilds
  
  Course content
  -Supervise staff training
  -Food safety supervision for catering
  -Resource management in food preparation
  -Menu Planning and costing
  -Global influences in eating and Drinking
  -Supervised food production.
  -Principles and practice of management
  -Introduction to office management
  -Culinary Theory;
  -Culinary Practical
  -Costing and control;
  -Nutrition;
  -Hygiene;
  -International Business communication;
  -Foreign Languages:-German and /or French
  -Environmental Studies;
  -Computer Knowledge
•  Kenyatta University , Nairobi  
  Course entry requirements:
  -Food Production Service and Sales Certificate Level 5 or Hotel Catering and Accommodation or Kenya Certificate of Secondary Education (KCSE) with mean grade of at least C- (minus) or Equivalent qualifications as determined by Kenya National Qualifications Authority (KNQA)
  
  Intake: September
  
  Mode of study: Regular-Full Time and Blended
•  Transafric Accountancy and Management College, Thika  
  Course duration: 2 years
•  Frontlearn Institute, Nairobi  
  Entry Grade: C-
•  Serengeti Institute, Thika  
  

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