Colleges and Universities Offering Diploma in Culinary Arts in South Africa

Institutions Offering Diploma in Culinary Arts

•  Legend Hospitality School, Mokopane  
  Course Overview:
  -Prepare Food for Cold presentation
  -Safety at Work
  -Food Safety in Catering
  -Healthier foods and Special Diets
  -Prepare, Cook and finish Stocks, Soups and Sauces
  -Prepare, Cook and finish fish and shellfish dishes
  -Prepare, Cook and finish meat, poultry and offal dishes
  -Prepare, Cook and finish vegetables, fruits and pulses
  -Prepare, Cook and finish rice, grain, farinaceous products & egg dishes
  -Prepare, Cook and finish bakery products
  -Prepare, Cook and finish hot and cold desserts and puddings
  -Catering Operations, costs and menu Planning
•  Chefs Training and Innovation Academy, Pretoria  
  Duration: 12 months
  
  Course Overview:
  -Prepare, cook & finish hors d’oeuvres, cocktails and canapés
  -Prepare, cook & finish stocks, sauces & dressings
  -Prepare, cook & finish terrine dishes
  -Prepare, cook & finish vegetables & salads
  -Prepare, cook & finish farinaceous dishes
  -Menu planning
  -Professional kitchen skills & personal development
  -Food preparation techniques
  -Theory of food production
  -Theory of commodity resource management
  -Environmental awareness & environmental sustainability
•  Capital Hotel School, Pretoria  
  Duration: 3 years
  
  Modules Overview:
  -The Fundamental Cooking Principles and Methods
  -Culinary French
  -Events Management
  -Understanding Cultural Diversity
  -Managing Conflict, and Sustaining Effective Communication within a Team
  -Basic Management and Human Resource Practices
  -Financial Principles pertaining to Budgets, Food Costing, Wastage, Pilferage and Storage
  
  Tuition fees: R 225,000
  
•  HTA(Hospitality Trainers and Associates) School of Culinary Art, Randburg  
  Duration: 2 years
  
  Course Overview:
  -Drink and Table Service
  -Customer service
  -Workplace relationship skills
  -Health, hygiene and safety
  -How to identify work opportunities and apply for a job
  -First Aid
  -Handling and storage of food
  -Food costing
  -Recipe and menu development and implementation
  -Self and staff development
  -Problem solving in the workplace
  -Cultural Diversity
•  International Hotel School, Durban  
  1. Confederation of Tourism and Hospitality (CTH)
  Duration: 2 years
  
  Minimum entry requirement:
  -Gr 10 pass or equivalent, a National Senior Certificate will be an added advantage.
  
  2. City & Guilds Recognition
  Duration: 2 years
  
  Minimum entry requirement:
  -Gr 10 pass or equivalent, a National Senior Certificate will be an added advantage.
•  Francois Ferreira Academy, Western Cape  
  Certification: National and International City&Guilds
  
  Intakes: January and June each year
  
  Requirements: Minimum Grade 12 or relevant industry experience
  
  Duration: 12 Month Course. Has an add-on Patisserie option which is an additional 6 months
•  The Hurst Campus, Cape Town  
  Course entry requirements
  -Grade 10 Certificate or Equivalent
  -Fluent in English
  -Maths Literacy or Maths
  
  Course duration: 2 Years
  
  Intakes: February and August
•  Culinary and Hospitality Academy, Bloemfontein  
  Duration: One Year (Year 2)
  
  You have the basic fundamentals and skills of the chef profession. This programme is more specialised and provides in-depth knowledge of the Culinary Arts.
•  Western College TVET, Randfontein  
  Duration: 3 years
  
  Minimum entry requirements:
  -Grade 12/NSC/NCV L4
  
  
•  Northlink College, Cape Town  
  Entry requirements: Grade 12 or equivalent
  
  
  Course duration: 3 years
•  Olive Chef School, Bloemfontein  
  Exam Body: City and Guilds
  
  
•  NQtac Training Hospitality, George  
  Duration: 3 years

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